Fruit Crops: Diagnosis and Management of Nutrient ConstraintsAnoop Kumar Srivastava, Chengxiao Hu Elsevier, 30 Kas 2019 - 776 sayfa Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights.
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İçindekiler
| 1 | |
| 13 | |
| 33 | |
| 47 | |
| 59 | |
| 67 | |
| 77 | |
NIR spectroscopy and management of bioactive components antioxidant activity and macronutrients in fruits | 95 |
Biodynamic soil fertility management in fruit crops | 393 |
Manipulating fruit quality through foliar nutrition | 401 |
Open field hydroponics in fruit crops Developments and challenges | 419 |
Role of biochars in soil fertility management of fruit crops | 431 |
Physiological and molecular basis of salinity tolerance in fruit crops | 445 |
Salt stress alleviation through fertilization in fruit crops | 465 |
Trunk nutrition in fruit crops An overview | 481 |
Importance of nanofertilizers in fruit nutrition | 497 |
Role of sensors in fruit nutrition | 111 |
Omics in fruit nutrition Concepts and application | 121 |
Leaf analysis as diagnostic tool for balanced fertilization in tropical fruits | 131 |
Diagnosis of nutrient composition in fruit crops Major developments | 145 |
Floral analysis in fruit crops A potential tool for nutrient constraints diagnosis | 157 |
Calcium nutrition in fruit crops Agronomic and physiological implications | 173 |
Boron deficiency in fruit crops | 191 |
Boron toxicity in fruit crops Agronomic and physiological implications | 211 |
Aluminum toxicity and fruit nutrition | 223 |
The importance of selenium in fruit nutrition | 241 |
Importance of silicon in fruit nutrition Agronomic and physiological implications | 255 |
Cover cropping for increasing fruit production and farming sustainability | 279 |
Rootstock Scion combinations and nutrient uptake in grapevines | 297 |
Microbial ecology in sustainable fruit growing Genetic functional and metabolic responses | 317 |
Mycorrhizosphere of fruit crops Nature and properties | 325 |
Mycorrhizas in fruit nutrition Important breakthroughs | 339 |
Microbial consortia Concept and application in fruit crop management | 353 |
Biofertigation in fruit crops Concept and application | 367 |
Nutrient management in fruit crops An organic way | 379 |
4R nutrient stewardship in fruit crops | 509 |
Climatesmart integrated soil fertility management in fruit crops An overview | 521 |
Evaluation of organic versus conventional nutrient management practices in fruit crops | 541 |
Role of controlled and slow release fertilizers in fruit crop nutrition | 555 |
Diagnosis and management of nutritional constraints in berries | 567 |
Soil fertility Plant nutrition visàvis fruit yield and quality of stone fruits | 583 |
Diagnosis and management of nutrient constraints in papaya | 607 |
Diagnosis and management of nutrient constraints in mango | 629 |
Diagnosis and management of nutrient constraints in bananas Musa spp | 651 |
Diagnosis and management of nutrient constraints in litchi | 661 |
Diagnosis and management of nutrient constraints in pomegranate | 681 |
Diagnosis and management of nutrient constraints in grape | 693 |
Diagnosis and management of nutrient constraints in guava | 711 |
Diagnosis and management of nutrient constraints in citrus | 723 |
Diagnosis and management of nutrient constraints in pineapple | 739 |
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Back Cover | 777 |
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accumulation acid activity Agric agricultural analysis anthocyanin antioxidant apple arbuscular mycorrhiza biochar Biol biomass biostimulants boron calcium carbon chemical Chen chloride chlorophyll citrus composition compounds cover crops cultivars decreased deficiency diagnosis disease effects enhanced Environ environmental enzymes foliar application Food fruit crops fruit quality fruit trees fruit yield genes grape grapevine higher improve increased inoculation interactions irrigation kiwifruit leaf leaves levels metabolism microbial micronutrients microorganisms mineral nutrients mycorrhizal fungi nitrate nitrogen nutrient concentrations nutrition orange orchards organic matter peach pear phenolic phosphorus photosynthesis physiological plant growth Plant Nutr plant nutrition Plant Sci postharvest potassium production proteins reduce response rhizosphere role root rootstocks salinity salt stress salt tolerance seedlings selenium silicon Singh soil fertility soluble solids species spray Srivastava strawberry studies substrate temperature tissue tomato toxicity trifoliate orange uptake urea vegetables vermicompost Vitis vinifera Wang xylem Zhang