Functional Foods: Phytochemicals and Health Promoting PotentialMuhammad Sajid Arshad, Muhammad Haseeb Ahmad BoD – Books on Demand, 10 Kas 2021 - 432 sayfa The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential. |
İçindekiler
Chapter 2 | 17 |
Chapter 3 | 37 |
by Ţibulcă Dorin and Fogarasi Melinda | 57 |
Chapter 5 | 89 |
Section 2 | 111 |
Chapter 7 | 145 |
Chapter 8 | 169 |
Chapter 9 | 195 |
Chapter 11 | 237 |
Chapter 12 | 259 |
Chapter 13 | 291 |
Chapter 14 | 311 |
Chapter 15 | 335 |
Section 4 | 349 |
by Sanja Oručević Žuljević and Asima Akagić | 379 |
Chapter 18 | 395 |
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