Got Milk? Cookie Cookbook
Chronicle Books, 2000 - 144 sayfa
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie Book boasts more than 50 unturndownable cookie recipes. Perfect for all ages, this easy-to-follow book has something for everyone. Chocolate Quakes will delight the whole family. And when they ask for more lots more serve up a sweet and satisfying batch of Choco Lots. Throw an afternoon tea party and impress guests with Gilded Dark Stars and dainty Lace Cookies. For little ones who want to try their hands at baking, it's child's play with a whole chapter devoted to chocolate chip cookies every way you like them, from thick and chewy to crisp and crunchy. Plus, there are lots of tips and tricks for baking great cookies every time. Got Milk? The Cookie Book because you never outgrow cookies and milk.
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Chocolate Chip Cookies
Butter Cookies Shortbread
Mostly Chocolate Cookies
About Tulipes Tuiles Lace Cookies
About the Classics
Royal Icing Cookie Paint
1/2 teaspoon 3S0 degrees F airtight container baking powder baking sheet baking soda balls beat the butter biscotti butter cookie chill chocolate chip cookies chocolate chunks cocoa combine cookie cutters cookie dough cool completely crisp crunchy cup all-purpose flour dozen cookies dried cranberries dry ingredients egg whites electric mixer flavor food color food processor gently granulated sugar ice-cream scoop inches large egg Let sit ln a medium ln a small low speed macaroons medium bowl Melting Chocolate meringue milk minutes mix on low mixture nuts oven to 3S0 palate knife parchment paper pastry pastry bag pecans plastic wrap Preheat oven prepared baking sheet rack to cool recipe refrigerator Roll the dough room temperature Royal Icing rubber spatula Scrape the bowl semisweet chocolate shapes shortbread small bowl softened Sprinkle stir Store tablespoons teaspoon baking teaspoon vanilla extract tray ungreased baking sheets unsalted butter waxed paper white chocolate wire rack