Handbook of Plant Lectins: Properties and Biomedical Applications

Ön Kapak
John Wiley & Sons, 6 Mar 1998 - 466 sayfa
Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine:
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as therapeutic agents
Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of:
* isolation and characterisation;
* sugar binding specificity;
* biological activities;
* applications;
* commercial availability; and,
* a bibliography.
Useful summary tables list lectins according to their specificity,thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition,immunology, pathology and physiology.
 

İçindekiler

Plant Lectins in Mammalian Nutrition Immunology Metabolism
31
Lectininduced coliform overgrowth in the small intestine
36
Lectins as oral therapeutic agents
42
Tissue preparation
51
Reverse lectin histochemistry and neoglycoproteins
57
Key to the Use of the Lectin Entries
67
Classification Codes
71
Lectin Entries
77
Appendix A Other Plant Species in which Haemagglutinating
428
Classification of Lectins According to Sugar Specificity
436
Appendix E List of Suppliers
443
Telif Hakkı

Sık kullanılan terimler ve kelime öbekleri

Yazar hakkında (1998)

Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Susan Bardocz is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

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