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Kitaplar To sweeten the beverage, a lump of sugar was laid beside each cup, and the company... ile ilgili
" To sweeten the beverage, a lump of sugar was laid beside each cup, and the company alternately nibbled and sipped with great decorum, until an improvement was introduced by a shrewd and economic old lady, which was to suspend a large lump directly over... "
Irving Vignettes: Vignette Illustrations of the Writings of Washington Irving - Sayfa 92
Washington Irving tarafından - 1858 - 287 sayfa
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Blackwood's Magazine, 7. cilt

1820 - 876 sayfa
...days •weal merely to look at it. To swecttr. the beverage, a lump of sugar was laid beside -.nil cup— and the company alternately nibbled and sipped with great decorum, until on improvement was introduced by a shrewd and economic old lady, which wag to suspend a large lump...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - 1818 - 564 sayfa
...expedient of their ancestors for sweetening tea, viz. by suspending " a large lump of sugar di" rectly over the tea-table, by a string from " the ceiling,...so that it could be swung from " mouth to mouth." It is probable, however, he found some reason to doubt the continuance of this custom, during his last...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - 1818 - 344 sayfa
...economical expedient of their ancestors for sweetening tea, viz. by suspending " a large lump of sugar directly over the tea-table, by a string from the ceiling, so that it could be swung from month to mouth." It is probable, however, he found some reason to doubt the continuance of this custom,...
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A History of New-York, from the Beginning of the World to the End ..., 1. cilt

Washington Irving - 1819 - 310 sayfa
...degenerate days sweat merely to look at it To sweeten the beverage, a lump of sugar was laid beside each cup— and the company alternately nibbled and...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth— an ingenious...
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A History of New York, from the Beginning of the World to the End of the ...

Washington Irving - 1819 - 302 sayfa
...degenerate days sweat merely to look at it To sweeten the beverage, a lump of sugar was laid beside each cup — and the company alternately nibbled and...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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Travels in Canada, and the United States, in 1816 and 1817

Francis Hall - 1819 - 592 sayfa
...economical expedient of their ancestors for sweetening tea, viz. by suspending " a large " lump of sugar directly over the tea-table, by a " string from the...so that it could be " swung from mouth to mouth." It is probable, however, he found some reason to doubt the continuance of this custom, during his last...
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A History of New York,: From the Beginning of the World to the End of the ...

Washington Irving - 1820 - 538 sayfa
...degenerate days sweat merely to look at it. To sweeten the beverage, a lump of sugar was laid beside each cup —and the company alternately nibbled and...the ceiling, so that it could be swung from mouth to mouth—an ingenious expedient, which is still kept up by some families in Albany ; but which prevails...
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A History of New York: From the Beginning of the World to the End ..., 1. cilt

Washington Irving - 1821 - 362 sayfa
...degenerate days sweat merely to look at it. To sweeten the beverage, a lump of sugar was laid beside each cup — and the company alternately nibbled and...directly over the tea-table, by a string from the ceih'ng, so that it could be swung from mouth to mouth — an ingenious expedient, which is still kept...
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Blackwood's Edinburgh Magazine, 7. cilt

1820 - 730 sayfa
...degenerate days sweat merely to look at it. To sweeten the beverage, a lump of sugar was laid beside each cup — and the company alternately nibbled and...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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Spirit of the English Magazines, 7. cilt

1820 - 490 sayfa
...degenerate days sweat merely to look at it. To sweeten the beverage, a lump of sugar was laid beside each cup — and the company alternately nibbled and...which was to suspend a large lump directly over the tea table, by a string from the ceiling, so that it could be swung from mouth to mouth — an ingenious...
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