Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them ...H. Bailliere, 1848 - 334 sayfa |
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Sık kullanılan terimler ve kelime öbekleri
acetic acid added addition adulteration alcohol alkaline alum alumina ammonia amount arrow-root ascertain beer bicarbonate boiled Brazil wood bread bright carbonate of lime carbonate of soda carbonic acid caustic soda cent centage chalk cheese chicoree chloride coffee colouring matter contains copper degrees of hardness detected dilute dissolved distilled water dried dryness employed evaporated examined ferrocyanide ferrocyanide of potassium filter flour gallons gluten grains green teas heated hydrochloric acid insoluble in water iron liquid litmus London manufacture Matter insoluble metallic method milk mixed mixture nitric acid nitrogen obtained ordinary ounces oxide plaster of Paris poisonous portion potato-starch powder present produced Prussian blue pure readily residue salt samples small quantity soap test soluble specific gravity spirit standard solution starch substances sugar sulphate of copper sulphate of lime sulphuret sulphuric acid suspected taste tint tion vegetable vessels vinegar weight wheat flour white precipitate wine yellow zinc
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