Sultan's Kitchen: A Turkish CookbookTuttle Publishing, 3 Tem 2012 - 160 sayfa "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan! |
İçindekiler
Turkish Ingredients | |
Meze Appetizers | |
Breads And Böreks | |
Soups | |
Lamb Beef And Chicken | |
Seafood | |
Pilafs | |
Diğer baskılar - Tümünü görüntüle
Sık kullanılan terimler ve kelime öbekleri
20 minutes baklava beans boil böreks Bring the mixture bulgur celeriac chickpeas chopped fresh Italian cold water cook gently cornstarch cup finely chopped cup virgin olive diced 1/2 cup dish dough Drain dried eggplant feta cheese filo dough finely chopped fresh fish flavor fresh Italian parsley freshly ground black garlic garlic cloves grilled ground black pepper ground red pepper heat the olive kofta lightly lower the heat meat medium heat minced oklava paprika pastry peeled pepper or ground Pilaf pine nuts pita bread pounds recipe room temperature Salad Salt and freshly salt and pepper saucepan scallions Season with salt seeded skillet slices small Spanish onion soaked soup spinach Sprinkle stirring stock page 58 stuffed sugar Swiss chard tablespoons tablespoons finely chopped tablespoons lemon juice tarhana teaspoon Turkish red tomato paste Turkey Turkish cuisine Turkish red pepper unsalted clarified butter vegetables virgin olive oil warm wooden spoon yogurt Yogurt-Garlic Sauce