The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of GeorgiaUniv of California Press, 24 Ara 2013 - 264 sayfa "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. |
İçindekiler
Bölüm 1 | 3 |
Bölüm 2 | 5 |
Bölüm 3 | 23 |
Bölüm 4 | 30 |
Bölüm 5 | 35 |
Bölüm 6 | 53 |
Bölüm 7 | 56 |
Bölüm 8 | 63 |
Bölüm 12 | 93 |
Bölüm 13 | 103 |
Bölüm 14 | 107 |
Bölüm 15 | 121 |
Bölüm 16 | 124 |
Bölüm 17 | 151 |
Bölüm 18 | 169 |
Bölüm 19 | 177 |
Diğer baskılar - Tümünü görüntüle
Sık kullanılan terimler ve kelime öbekleri
15 minutes baking bay leaf beef black pepper boiling water bowl bread broth cayenne cheese chicken churchkhela cilantro cinnamon cloves coarsely chopped cook cool coriander covered cup chopped cup shelled walnuts cup water dill dish dough eggplant eggs feast finely chopped fish flavor flour fresh herbs Freshly ground black garlic garlic cloves garnished Geor Georgian cuisine Georgian foods green beans grilled ground black pepper ground coriander seed ingredients Kakheti khachapuri khinkali Kutaisi lamb lobio marigold meat medium onions mixed mixture nuts onions parsley peeled and minced pepper to taste Place plum potatoes pound Preheat the Oven purée recipe red wine vinegar room temperature Russian S E R V E S salt Freshly ground satsivi sauce sauté serving simmer skillet slices soup sour spices stews Stir summer savory Svaneti tablespoons tablespoons butter tablespoons minced tarragon Tbilisi teaspoon salt Freshly tender themali toast tomatoes vegetables western Georgia yogurt