 | Henry Morley - 1868 - 282 sayfa
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | William Beckford - 1868 - 232 sayfa
...cloth. 31 s. 6d. The Royal Cookery Book. By Jules Goulfe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen, Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | Log - 1868 - 344 sayfa
...Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | Victor Meunier - 1868 - 390 sayfa
...Square 8vo. 16s. HE ROYAL COOKERY BOOK. BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | Napoleon I (Emperor of the French) - 1868 - 230 sayfa
...By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | Joseph Edwards Carpenter - 1868 - 340 sayfa
...BY JULES GOUFFE, Chef de Cuisine of the Paris Jockey Club, Translated and Adapted for English nse. By Alphonse Gouffe, Head Pastrycook to Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. One volume, super-royal 8vo.... | |
 | Théodore Juste - 1868 - 324 sayfa
...[In preparation. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse Gouffe, Head Pastrycook to HW Majesty the Queen. Illustrated with large Plates beautifully printed in Colonrs, and One Hundred... | |
 | Edwin Brett - 1869 - 168 sayfa
...extra, One Guinea. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
 | Elihu Burritt - 1869 - 400 sayfa
...extra. {Nearly ready. The Royal Cookery Book. By Jules Gouffe. Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
 | Percy Hetherington Fitzgerald - 1869 - 376 sayfa
...extra. [Nearly ready. The Royal Cookery Book. By Jules Gouffe, Chef de Cuisine of the Paris Jockey Club. Translated and Adapted for English use. By Alphonse...Her Majesty the Queen. Illustrated with large Plates beautifully printed in Colours, and One Hundred and Sixty-One Woodcuts. Super-royal 8vo. cloth extra,... | |
| |
Gouffe. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s.... 
