Salt: A World History

Ön Kapak
Penguin, 28 Oca 2003 - 496 sayfa

“Kurlansky finds the world in a grain of salt.” - New York Times Book Review

An unlikely world history from the bestselling author of Cod and The Basque History of the World

In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.  Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece.

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LibraryThing Review

Kullanıcı Değerlendirmesi  - multiplexer - LibraryThing

Generally, Salt is a pretty enjoyable read for a high level overview history book focusing on a niche subject. And it is exactly that -- a survey of world history seen through the lens of salt (and ... Tam incelemeyi okuyun

LibraryThing Review

Kullanıcı Değerlendirmesi  - deblemrc - LibraryThing

An easy read, with lot of nice stories, and a strong culinary touch. No deep historical and/or economic review of the role of salt, but never the less a good entertaining book. Tam incelemeyi okuyun

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Yazar hakkında (2003)

Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories. He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City. www.markkurlansky.com.

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