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Kitaplar Proceed thus all over the tree with care and attention, and you will soon perceive... ile ilgili
" Proceed thus all over the tree with care and attention, and you will soon perceive the advantages of this method of pruning above the common mode, for by it you will be able to keep your trees in a constant state of bearing, which, if left to nature,... "
An Epitome of Mr. Forsyth's Treatise on the Culture and Management of Fruit ... - Sayfa 118
William Forsyth tarafından - 1804 - 186 sayfa
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A Treatise on the Culture and Management of Fruit-trees, in which a New ...

William Forsyth, William Cobbett - 1802 - 420 sayfa
...of pruning above the common mode ; for by it you will be able to keep your trees in a conftant ftate of bearing, which, if left to nature, would only produce...once in two or three years. Always remember, when the fhoot that has done bearing is cut off, to apply the Compofition immediately, and to rub off the fhoots...
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The European Magazine, and London Review, 41. cilt

1802 - 558 sayfa
...pruning above the common mode •; for hy it you will be able to keep your trees in a confiant fíate of bearing, which, if left to nature, would only produce a crop of frnitonce in two or three years. Always remember, when: the ilioot that "has done bearing is cut off,...
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The American Orchardist: Or, A Practical Treatise on the Culture and ...

James Thacher - 1822 - 238 sayfa
...years on the tree, and thus keeps them in a constant bearing state; whereas, if left to nature, they would only produce a crop of fruit once in two or three years. All old ragged spurs, and useless snags and twigs, should be taken off close to the trunk; no dead...
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A Treatise on the Culture and Management of Fruit Trees ...: To which is ...

William Forsyth - 1824 - 586 sayfa
...advantages of this method of pruning above the common mode, for by it you will be able to keep your trees in a constant state of bearing, which, if left to...shoots where they are too numerous. The best time to prune apple-trees is in the month of April, or in May, after the peaches, nectarines, and cherries...
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