Salt: A World HistoryPenguin, 28 Oca 2003 - 496 sayfa “Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World Best-selling author Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt is a supremely entertaining, multi-layered masterpiece. |
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48 sonuçtan 1-5 arası sonuçlar
Sayfa
... salt, a piece of the famous salt mountain of Cardona. The various families that had occupied the castle atop the next ... crystals with water. Then I spent fifteen minutes carefully patting the rock dry. By the next day it was sitting in ...
... salt, a piece of the famous salt mountain of Cardona. The various families that had occupied the castle atop the next ... crystals with water. Then I spent fifteen minutes carefully patting the rock dry. By the next day it was sitting in ...
Sayfa
... salt, cells could not get nourishment and would die of dehydration. But perhaps a better explanation for the human obsession with this common compound is the one offered a few years later, in the 1920s, by the Diamond Crystal Salt ...
... salt, cells could not get nourishment and would die of dehydration. But perhaps a better explanation for the human obsession with this common compound is the one offered a few years later, in the 1920s, by the Diamond Crystal Salt ...
Sayfa
... salt preserves it—keeps the agreement between God and his people. Loyalty and friendship are sealed with salt because its essence does not change. Even dissolved into liquid, salt can be evaporated back into square crystals. In both ...
... salt preserves it—keeps the agreement between God and his people. Loyalty and friendship are sealed with salt because its essence does not change. Even dissolved into liquid, salt can be evaporated back into square crystals. In both ...
Sayfa
... crystals on the surface of the water, a system the Chinese referred to as “dragging and gathering.” Human bones found around the lake have been dated much earlier, and some historians speculate that these inhabitants may also have ...
... crystals on the surface of the water, a system the Chinese referred to as “dragging and gathering.” Human bones found around the lake have been dated much earlier, and some historians speculate that these inhabitants may also have ...
Sayfa
... salt crystals. This was the technique that was spread through southern Europe by the Roman Empire, 1,000 years after the Chinese account was written. About 1000 B.C., iron first came into use in China, though the first evidence of it ...
... salt crystals. This was the technique that was spread through southern Europe by the Roman Empire, 1,000 years after the Chinese account was written. About 1000 B.C., iron first came into use in China, though the first evidence of it ...
İçindekiler
CHAPTER FOUR Salts Salad Days | |
CHAPTER FIVE Salting It Away in the Adriatic | |
CHAPTER SIX Two Ports and the Prosciutto in Between | |
PART | |
CHAPTER EIGHT A Nordic Dream | |
CHAPTER SIXTEEN The War Between the Salts | |
CHAPTER SEVENTEEN Red Salt | |
PART THREE | |
CHAPTER NINETEEN The Mythology of Geology | |
CHAPTER TWENTY The Soil Never Sets On | |
CHAPTER TWENTYONE Salt and the Great Soul | |
CHAPTER TWENTYTWO Not Looking Back | |
CHAPTER TWENTYTHREE The Last Salt Days of Zigong | |
CHAPTER NINE A WellSalted Hexagon | |
CHAPTER TEN The Hapsburg Pickle | |
CHAPTER ELEVEN The Leaving of Liverpool | |
CHAPTER TWELVE American Salt Wars | |
Salt CHAPTER THIRTEEN and Independence | |
CHAPTER FIFTEEN Preserving Independence | |
CHAPTER TWENTYFOUR Ma La and | |
CHAPTER TWENTYFIVE More Salt than Fish | |
CHAPTER TWENTYSIX Big Salt Little Salt | |
ACKNOWLEDGMENTS | |
INDEX | |
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Sık kullanılan terimler ve kelime öbekleri
American anchovies ancient Avery Island barrel Basques became beef boiling brine brine springs British salt built butter cabbage called canal Cape caviar Celtic Celts century cheese Cheshire Cheshire salt China Chinese choucroute coast Collioure colonies cooking cured Dead Sea dish drilling Dürnberg eggs Egyptians England Europe Europeans evaporation fermentation fisheries France French fresh gabelle Gandhi garum Guérande huge important India invented Kanawha known Lake meat Mediterranean merchants miners monopoly mountain North northern Onondaga Orissa pans Parma pepper Phoenicians pickling ponds port pounds preserved produced profitable recipe region River rock salt Roman salt cod salt crystals salt fish salt industry salt makers salt production salt tax salt workers salted foods saltworks salty sauce sauerkraut sea salt seawater ships Sichuan slaves sodium chloride southern soy sauce sturgeon sugar town trade tuna vegetables Venetian Venice Zigong