Salt: A World History

Ön Kapak
Pearson Education, Limited, 20 Ağu 2007
Homer called salt a divine substance, while Plato described it as especially dear to the gods. Kurlansky blends political, commercial, scientific, religious and culinary records into this history of the substance.

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Yazar hakkında (2007)

Mark Kurlansky is the author of The Basque History of the World, the New York Times bestseller Cod: A Biography of the Fish that Changed the World (among the New York Public Library's Best Books of the Year in 1998), as well as A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny, and several acclaimed works of short fiction and journalism about the Caribbean. He spent seven years as the Caribbean correspondent for the Chicago Tribune. He lives in New York City.

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