A Critical Dissertation on the Nature and Principles of TasteThe author, 1823 - 408 sayfa |
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22 sonuçtan 1-5 arası sonuçlar
Sayfa 107
... wish obtain , The toiling pleasure sickens into pain : And e'en while fashion's brightest arts decoy , The heart , distrusting , asks if this be joy ? » To be able to assign a reason for our pleasures NATURE AND PRINCIPLES OF TASTE . 107.
... wish obtain , The toiling pleasure sickens into pain : And e'en while fashion's brightest arts decoy , The heart , distrusting , asks if this be joy ? » To be able to assign a reason for our pleasures NATURE AND PRINCIPLES OF TASTE . 107.
Sayfa 119
... fashion in dress , which seldom pleases till we are for some time accustomed to it ; and that such beauty is consequently of an arbi- trary nature . I must confess , that D'Alembert himself acknowledges that this subsequent plea- sure ...
... fashion in dress , which seldom pleases till we are for some time accustomed to it ; and that such beauty is consequently of an arbi- trary nature . I must confess , that D'Alembert himself acknowledges that this subsequent plea- sure ...
Sayfa 151
... can never supply a man with me- mory to retain , or judgment to select , though they may teach him to abuse both , by sub- # stituting fashion for feeling , artifice for nature , and NATURE AND PRINCIPLES OF TASTE . 151.
... can never supply a man with me- mory to retain , or judgment to select , though they may teach him to abuse both , by sub- # stituting fashion for feeling , artifice for nature , and NATURE AND PRINCIPLES OF TASTE . 151.
Sayfa 152
Martin Mac-Dermot, Martin M'Dermot. stituting fashion for feeling , artifice for nature , and affectation for simplicity . " And elsewhere observes , that " he who either writes or acts according to natural feeling and common sense ...
Martin Mac-Dermot, Martin M'Dermot. stituting fashion for feeling , artifice for nature , and affectation for simplicity . " And elsewhere observes , that " he who either writes or acts according to natural feeling and common sense ...
Sayfa 187
... Then drop into thyself , and be a fool ! A French poet , M. Millevoye , availing himself of this doctrine , at present so popular and so fashion- able in France , commences his Discours en vers sur NATURE AND PRINCIPLES OF TASTE . 187.
... Then drop into thyself , and be a fool ! A French poet , M. Millevoye , availing himself of this doctrine , at present so popular and so fashion- able in France , commences his Discours en vers sur NATURE AND PRINCIPLES OF TASTE . 187.
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acquainted admiration admit adopt Æneid affected agreeable Angelo appear argument authority Bernini blank verse cause cerning character choly circumstances common feeling conclusions correct courser criticism delight discern discover discussion distinct doubt elegant emotion equally error excite existence expression exquisite faculty false fashion forms founded genius give habit Homer Hudibras ideas of beauty ignorant Iliad imagination imitation impression influence intellectual ject judgment Knight knowledge less Lord Kames Madame de Staël manner matters of taste melan ment Milton mind nature necessarily never observed obvious opinion original Ossian painting passage passion perceive perception perfect philosophy pleasing pleasure poetry poets Pope possess present principles of taste produce prove Ptolemy qualities of beauty racter reason refined Rembrandt render rience Satan says scepticism sensation sense sensibility sentiment shew shewn Sir Joshua Reynolds style subject of taste sublime suppose tain Theramene thing thought tion true truth tural Virgil writers