Savoring the Past: The French Kitchen and Table from 1300 to 1789Simon and Schuster, 18 Oca 2011 - 368 sayfa Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries. |
Diğer baskılar - Tümünü görüntüle
Savoring the Past: The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Metin Parçacığı görünümü - 1983 |
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