Population and Food: Global Trends and Future Prospects

Ön Kapak
Psychology Press, 1996 - 231 sayfa
The world's population is expected to grow by about 2.2 billion people between now and the year 2020. There is no doubt that feeding these extra mouths represents the principal challenge currently facing the global system of agricultural production and trade. Population and Food examines recent trends in food production and assesses the prospects for feeding humanity up to the twenty-first century. Synthesizing a mass of statistical data and drawing on case material from Africa, Asia, Latin America, Europe, North America and the Middle East, the book suggests that food production in most world regions has kept ahead of population growth. Considering likely future trends in climate, land resources, water availability, trading patterns, farm inputs and technological innovation, the author argues that there should be no insurmountable problems in meeting the world's food demand to the year 2020 and questions the current pessimism voiced about future food prospects.
 

İçindekiler

PESSIMISTS AND OPTIMISTS
1
POPULATION AND FOOD TODAY
24
130102
30
Cereal production consumption trade and
39
Introduction
58
Where is the green revolution?
64
Regional cereal production trends
75
Résumé and commentary
83
POTENTIALS
132
Farm inputs crop developments and research
155
Physical and human capital
161
Concluding remarks
168
Country Data and Food Security Index
210
Index
223
CONCLUSIONS FORECASTS CAVEATS
224
Telif Hakkı

DEMAND
100

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Yazar hakkında (1996)

Tim Dyson is Professor of Population Studies at the london School of Economics. He has conducted extensive research on India's demography, is a past president of the British Society for Population Studies, and is an editor of the journal "Population Studies".

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