Krause's Food, Nutrition, and Diet TherapySaunders, 1996 - 337 sayfa Universally recognized as the premier clinical text in nutrition, the 11th edition of Krause's Food, Nutrition, & Diet Therapy provides the theoretical knowledge and clinical information you need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Book jacket. |
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PART INUTRITION BASICS Chapter 1Digestion Absorption Transport and Excretion of Nutrients | 1 |
Chapter 2Energy | 7 |
Chapter 3Carbohydrates | 13 |
Chapter 4Lipids | 21 |
Chapter 5Proteins | 25 |
Chapter 6Vitamins 2 | 31 |
Chapter 7Minerals | 43 |
Chapter 8Water Electrolytes and AcidBase Balance | 51 |
Chapter 22Nutrition for Athletic Training and Performance | 141 |
Chapter 23Nutrition in Cardiovascular Disease | 147 |
Chapter 24Nutrition in Hypertension | 151 |
Chapter 25Nutrition in Bone Health | 157 |
Chapter 26Nutrition in Dental Health | 163 |
PART VMEDICAL NUTRITION THERAPY Chapter 27Nutritional Care in Diseases of the Oral Cavity the Esophagus and the Stomach | 166 |
Chapter 28Nutritional Care in Intestinal Disease | 173 |
Chapter 29Nutritional Care in Diseases of the Liver Biliary System and Exocrine Pancreas | 180 |
PART IINUTRITION IN THE LIFE CYCLE Chapter 9Nutrition During Pregnancy and Lactation | 55 |
Chapter 10Nutrition in Infancy | 65 |
Chapter 11Nutrition in the Care of the LowBirthWeight Infant | 67 |
Chapter 12Nutrition in Childhood | 73 |
Chapter 13Nutrition in Adolescence | 81 |
Chapter 14Nutrition in Aging | 87 |
PART IIINUTRITION CARE | 90 |
Chapter 15Nutrition in the Community | 91 |
Chapter 16Guidelines for Dietary Planning | 95 |
Chapter 17The Assessment of Nutritional Status | 101 |
Chapter 18Interactions Between Drugs and Nutrients | 109 |
Chapter 19The Nutritional Care Process | 115 |
Chapter 20Methods of Nutritional Support | 121 |
PART IVNUTRITION FOR HEALTH AND FITNESS | 128 |
Chapter 21Weight Management and Eating Disorders | 129 |
Sepsis Trauma Burns and Surgery | 187 |
Chapter 31Nutritional Care in Diabetes Mellitus and Reactive Hypoglycemia | 192 |
Chapter 32Nutritional Care in Anemia | 203 |
Chapter 33Nutritional Care in Heart Failure and Transplant | 209 |
Chapter 34Nutritional Care in Pulmonary Disease | 215 |
Chapter 35Nutritional Care in Renal Disease | 225 |
Chapter 36Nutritional Care in Neoplastic Disease | 229 |
Chapter 37Nutritional Care in HIV Infection and AIDS | 235 |
Chapter 38Nutritional Care in Food Allergy and Food Intolerance | 238 |
Chapter 39Nutritional Care in Diseases of the Nervous System | 245 |
Chapter 40Nutritional Care in Rheumatic Diseases | 251 |
Chapter 41Nutritional Care in Metabolic Disorders | 255 |
TRANSPARENCY MASTERS | 261 |
HANDOUTS 315 | |
Handout for Reactive Hypoglycemia Postprandial Syndrome 337 | |