Krause's Food, Nutrition, and Diet Therapy

Ön Kapak
Saunders, 1996 - 337 sayfa
Universally recognized as the premier clinical text in nutrition, the 11th edition of Krause's Food, Nutrition, & Diet Therapy provides the theoretical knowledge and clinical information you need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Book jacket.

İçindekiler

PART INUTRITION BASICS Chapter 1Digestion Absorption Transport and Excretion of Nutrients
1
Chapter 2Energy
7
Chapter 3Carbohydrates
13
Chapter 4Lipids
21
Chapter 5Proteins
25
Chapter 6Vitamins 2
31
Chapter 7Minerals
43
Chapter 8Water Electrolytes and AcidBase Balance
51
Chapter 22Nutrition for Athletic Training and Performance
141
Chapter 23Nutrition in Cardiovascular Disease
147
Chapter 24Nutrition in Hypertension
151
Chapter 25Nutrition in Bone Health
157
Chapter 26Nutrition in Dental Health
163
PART VMEDICAL NUTRITION THERAPY Chapter 27Nutritional Care in Diseases of the Oral Cavity the Esophagus and the Stomach
166
Chapter 28Nutritional Care in Intestinal Disease
173
Chapter 29Nutritional Care in Diseases of the Liver Biliary System and Exocrine Pancreas
180

PART IINUTRITION IN THE LIFE CYCLE Chapter 9Nutrition During Pregnancy and Lactation
55
Chapter 10Nutrition in Infancy
65
Chapter 11Nutrition in the Care of the LowBirthWeight Infant
67
Chapter 12Nutrition in Childhood
73
Chapter 13Nutrition in Adolescence
81
Chapter 14Nutrition in Aging
87
PART IIINUTRITION CARE
90
Chapter 15Nutrition in the Community
91
Chapter 16Guidelines for Dietary Planning
95
Chapter 17The Assessment of Nutritional Status
101
Chapter 18Interactions Between Drugs and Nutrients
109
Chapter 19The Nutritional Care Process
115
Chapter 20Methods of Nutritional Support
121
PART IVNUTRITION FOR HEALTH AND FITNESS
128
Chapter 21Weight Management and Eating Disorders
129
Sepsis Trauma Burns and Surgery
187
Chapter 31Nutritional Care in Diabetes Mellitus and Reactive Hypoglycemia
192
Chapter 32Nutritional Care in Anemia
203
Chapter 33Nutritional Care in Heart Failure and Transplant
209
Chapter 34Nutritional Care in Pulmonary Disease
215
Chapter 35Nutritional Care in Renal Disease
225
Chapter 36Nutritional Care in Neoplastic Disease
229
Chapter 37Nutritional Care in HIV Infection and AIDS
235
Chapter 38Nutritional Care in Food Allergy and Food Intolerance
238
Chapter 39Nutritional Care in Diseases of the Nervous System
245
Chapter 40Nutritional Care in Rheumatic Diseases
251
Chapter 41Nutritional Care in Metabolic Disorders
255
TRANSPARENCY MASTERS
261
HANDOUTS 315
Handout for Reactive Hypoglycemia Postprandial Syndrome 337

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