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Kitaplar And other of schap like to the floure jonettis; And above all this, there was, wele... ile ilgili
" And other of schap like to the floure jonettis; And above all this, there was, wele I wot, Beautee eneuch to mak a world to dote. "
Poetical Remains of James the First, King of Scotland - Sayfa 83
James I (King of Scotland) tarafından - 1783 - 246 sayfa
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The Scots Magazine, 46. cilt

1784 - 722 sayfa
...gold, , Forgit oi fchap like to the amorettis, So new, fo frefch, fo pleafant to l>ehold, The ¡iKimy- eke like to the floure jonettis, And other of fchap like to the floure jonettvs ; .And, above all this, there was, wele I wotc, JBcautec eneuch to mak a warld to dote. XXIX....
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The British Magazine and Review: Or, Universaal Miscellany of Arts ..., 3. cilt

1783 - 424 sayfa
...quaking fpangis bryt as gold, Forgit of fchap iike to the amotettis,JJo new, fo frefch, fo pleafant to behold, The plumys eke like to the floure jonettis,...other of fchap, like to the floure jonettis; And, above.all this, there was, wele I wote, Beautee eneuch to mak a world to dote. * About hir neck, quhite...
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Chronicle of Scottish Poetry: From the Thirteenth Century, to the ..., 1. cilt

James Sibbald - 1802 - 512 sayfa
...quaking fpangis brycht as gold, Forgit of fchap like to the amorettis, So new, fo frefoh, fo pleafant to behold, The plumys eke like to the floure jonettis,...wele I wote, Beautee eneuch to mak a world to dote. XXIX. About hir neck, quhite as the fayre anmaille, A gudelie cheyne of fmall orfeverye, Quhare by...
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Chronicle of Scottish Poetry: From the Thirteenth Century, to the ..., 1. cilt

James Sibbald - 1802 - 936 sayfa
...quaking fpangis brycht as gold, Forgit of fchap like to the amorettis, So new, fo frefch, fo pleafant to behold, The plumys eke like to the floure jonettis, And other of fehap, like to the floure jonettis ; And, above all this, there was, wele I wote, Beautee eneuch to...
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The Works of James the First, King of Scotland: To which is Prefixed a ...

James I (King of Scotland) - 1825 - 308 sayfa
...quaking spangis bry* as gold, Forgit of schap like to the m amorettis, So new, so fresch, so pleasant to behold, The plumys eke like to the * floure jonettis, And other of schap, like to the floure jonettis ; And, above all this, there was, wele I wote, Beautee eneuch to...
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The works of James the first. Also, Some brief remarks on the intimate ...

James I (king of Scotland.) - 1825 - 306 sayfa
...quaking spangis bry* as gold, Forgit of schap like to the m amorettis, So new, so fresch, so pleasant to behold, The plumys eke like to the " floure jonettis, And other of schap, like to the floure jonettis ; And, above all this, there was, wele I wote, Beautee eneuch to...
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The History of Scotish Poetry

David Irving - 1861 - 664 sayfa
...plumys eke like to the floure jonettis, . And othir of schap like to the floure jonettia, And aboue nil this, there was, wele I wote, Beautee eneuch to mak a world to dote. On finding himself precluded by his confinement from approaching this lovely object, he falls into...
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Memoirs of Royal Ladies, 1. cilt

Emily Sarah Holt - 1861 - 368 sayfa
...quaking spangis bryt as gold, Forgit of schap like to the amorettis5, So new, so fresch, so pleasant to behold, The plumys eke like to the floure jonettis', And other of schap like to the floure jonettis ; And above all this there was, wele I wote, Beautee aneuch to mak...
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The Origin and History of the English Language, and of the Early Literature ...

George Perkins Marsh - 1866 - 602 sayfa
...quaking fpangis bryt as gold, - Forgit of fchap like to the amorettis, So new, fb frefch, fb plealant to behold, The plumys eke like to the floure jonettis, And other of fehap, like to the floure jonettis : And, above all this, there was, wele I wot» Beautee eneuch to...
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The Origin and History of the English Language, and of the Early Literature ...

George Perkins Marsh - 1867 - 606 sayfa
...quaking fpangis bry* as gold, Forgit of fchap like to the amorettis, So new, fo frefch, fo pleafimt to behold, The plumys eke like to the floure jonettis, And other of fehap, like to the floure jonettis And, above all this, there was, wele I wot* Beautee eneuch to mak...
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