American & Other Drinks: Upwards of Two Hundred of the Most Approved Recipes for Making the Principal Beverages Used in the United States and ElsewhereTinsley Bros., 1878 - 72 sayfa |
Diğer baskılar - Tümünü görüntüle
American & Other Drinks: Upwards of Two Hundred of the Most Approved Recipes ... Leo Engel Metin Parçacığı görünümü - 1881 |
Sık kullanılan terimler ve kelime öbekleri
ALBERT EMBANKMENT Angostura bitters Arrack berries in season beverage boiling water bottles of Champagne bottles of soda-water bowl Champagne chipped ice cider COBBLER COCKTAIL Cognac Crusta Curaçoa EGG NOGG Fill the tumbler Fill tumbler flavour FLIP froth Fusel Oil gill GIN SOUR glass of brandy grated nutmeg half a lemon half a pint half a tea-spoonful ingredients Jamaica rum Julep large tumbler lemon peel LEMONADE liqueur glass little nutmeg loaf sugar Maraschino milk Mint Julep mixture MULLED WINE nutmeg on top orange Curaçoa Orgeat syrup ornament with berries ounce piece of lemon pine-apple pint of water port wine pound of loaf powdered sugar PUNCH quart of boiling raspberry syrup recipe rind SANGAREE Santa Cruz rum Sauterne shake shaved ice small tumbler spoon sprigs stir table-spoonful of sugar table-spoonful of water table-spoonful of white tea-spoonful of sugar TODDY tumbler one-third full whiskey white sugar wine glass yolks
Popüler pasajlar
Sayfa 5 - God, that men should put an enemy in their mouths to steal away their brains! that we should, with joy, pleasance, revel and applause, transform ourselves into beasts!
Sayfa 31 - ... up one-third, or perhaps a little less. Then take rasped or pounded ice, and fill up the tumbler. Epicures rub the lips of the tumbler with a piece of fresh pineapple, and the tumbler itself is very often incrusted outside with stalactites of ice. As the ice melts, you drink.
Sayfa 31 - ... or perhaps a little less. Then take rasped or pounded ice, and fill up the tumbler. Epicures rub the lips of the tumbler with a piece of fresh pineapple, and the tumbler itself is very often incrusted outside with stalactites of ice. As the ice melts, you drink. I once overheard two ladies talking in the next room to me, and one of them said ' Well, if I have a weakness for any one thing, it is for a mint julep!
Sayfa 59 - Dissolve four or five lumps of sugar in a quarter of a pint of boiling water, with a little very thin lemon peel ; let it stand a quarter of an hour ; add one bottle of the above wines ; three or four leaves of burrage, or...
Sayfa 42 - In making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful. Boil the spice in the water until the flavour is extracted, then add the wine and sugar, and bring the whole to the boiling-point, when serve with strips of crisp dry toast, or with biscuits.
Sayfa 28 - Take two large fresh lemons with rough skins, quite ripe, and some large lumps of double-refined sugar. Rub the sugar over the lemons till it has absorbed all the yellow part of the skins. Then put into the bowl these lumps, and as much more as...
Sayfa 28 - ... water that has boiled, put to it fifteen pounds of double-refined sugar, and when well mixed pour it upon the brandy and peels, adding the juice of the oranges and of twenty-four lemons ; mix well, then strain through a very fine hair-sieve into a very clean barrel that has held spirits, and put two quarts of new milk. Stir, and then bung it close ; let it stand six weeks in a warm cellar ; bottle the liquor for use, observing great care that the bottles are perfectly clean and dry, and the corks...
Sayfa 29 - ... this depends much on taste, and on the strength of the spirit. As the pulp is disagreeable to some persons, the sherbet may be strained before the liquor is put in. Some strain the lemon before they put it to the sugar, which is improper ; as when the pulp and sugar are well mixed together, it adds much to the richness of the punch. When only rum is used, about half a pint of porter will soften the punch ; and even when both rum and brandy are used, the porter gives a richness, and to some a...
Sayfa 31 - I must, however, descant a little upon the mint-julep, as it is, with the thermometer at 100°, one of the most delightful and insinuating potations that ever was invented, and may be drunk with equal satisfaction when the thermometer is as low as 70°.
Sayfa 63 - ... (but no pips), and pour over the whole a quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and, when cool, it will be ready for use. The lemonade will be much improved by having the white of an egg beaten up in it ; a little sherry mixed with it, also, makes this beverage much nicer. Average cost, 6d. per quart. LEMONADE. — " There is a current opinion among women...