Three quarts of ripe raspberries. AFTER standing a day, strain it, adding to each pint a pound of sugar, and skim it clear, while boiling about half an hour. Put a wineglass of brandy to each pint of the shrub, when cool. Two spoonfuls of this mixed with...
The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks ... - Sayfa 96
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