Turkey: More Than 100 Recipes, with Tales from the Road
Chronicle Books, 5 Eyl 2012 - 272 sayfa
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
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21/2 tablespoons 30 minutes Add the onion allspice arugula bay leaf bell peppers boiling bulgur butter celeriac cheese chickpeas Combine cool to room Cover with plastic cream cumin cup extra virgin cup superfine sugar dough Drain dried chili flakes eggplant extra virgin olive finely chopped freshly ground black freshly squeezed lemon frying pan garlic and cook garlic cloves ground black pepper Heat the olive INGREDIENTS Italian parsley köfte lamb large bowl large saucepan liquid meat medium heat medium-low heat meze mixture onion oregano paprika parsley pastry peeled pekmez pistachios plastic wrap POMEGRANATE Preheat the oven Remove room temperature salad salt and pepper salt freshly ground SAUCE saucepan saucepan over medium sea salt freshly season with salt seeds serve immediately simmer slices sprinkle squeezed lemon juice stirring tablespoons tahini teaspoon dried chili teaspoons tender tomato paste TURKEY Turkish pepper V2 cup vinegar virgin olive oil yogurt yufka ГА ттттттттттттттттттттт