Turkey: More Than 100 Recipes, with Tales from the Road

Ön Kapak
Chronicle Books, 5 Eyl 2012 - 272 sayfa
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Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
 

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İçindekiler

NÍNTRODUCTION Í
7
SOUPS l
43
BREADQPASTRY AND PASTA
57
VEGETÀBLES AND SALADSv
89
RICE AND BULGUE
125
FISH ANEÈD SEAFOOD
151
POULTEYAND MEAT
185
INDEX
267
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Yazar hakkında (2012)

Leanne Kitchen worked as a professional chef for 14 years. For the past decade she has worked in food and travel publishing, which has taken her all over Asia and the Middle East from her base in Sydney, Australia.

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