 | 1810 - 702 sayfa
...they are procured at a much cheaper rate than what are generally called gooseberry bottles. Having them properly cleaned and the fruit ready picked,...the cork going in, frequently shaking the fruit down while filling. When done, fit the corks to each bottle, and stick them lightly in so as to be easily... | |
 | Royal Society of Arts (Great Britain) - 1807 - 864 sayfa
...porter, as they are procured at a much cheaper rate than what are generally called gooseberry bottles. Having got them properly cleaned, and the fruit ready...fit the corks to each bottle, and stick them lightly jn, so as to be easily taken out when the fruit is sufficiently scalded, which may be done either in... | |
 | William Nicholson - 1809 - 856 sayfa
...porter, as they are procured at a much cheaper rate than what are generally called gooseberry bottles. Having got them properly cleaned, and the fruit ready...in, so as to be easily taken out when the fruit is sufllcieutly scalded* which may be done either in a copper, or large kettle, or saucepan over the fire,... | |
 | 1829 - 906 sayfa
...wine and porter. Have the bottles perfectly clean. The fruit should not be too ripe. Fill the bottles as full as they will hold, so as to admit the cork going in. Make the fruit lie compact; fit the corks to each bottle, slightly putting them in that they may be... | |
 | 1829 - 576 sayfa
...wine and porter. Have he hottles perfectly clean. The fruit should not he too ripe. Fill the hottles as full as they will hold, so as to admit the cork going in. Make the fruit lie compact ; fit the corks to each hottle, slightly putting them in that they may he... | |
 | 1829 - 414 sayfa
...wine and porter. Have the bottles perfectly clean. The fruit should not be too ripe. Fill the bottles as full as they will hold, so as to admit the cork going in. Make the fruit lie compact ; fit the corks to each bottle, slightly putting them in that they may be... | |
 | 1830 - 318 sayfa
...wine and porter. Have the bottles perfectly clean. The fruit should not be too ripe. Fill the bottles as full as they will hold, so as to admit the cork going in. Make the fruit lie compact ; fit the corks to each bottle, slightly putting them in that they may be... | |
 | Perry Fairfax Nursey - 1833 - 488 sayfa
...and which appear to be as perfect and good as they were before they were bottled. THOMAS SADDINGTON. Process for Preserving Fruit. The bottles I chiefly...fruit down whilst filling; when done, fit the corks to eacli bottle, and stick them lightly in, so as to be easily taken out when the fruit is sufficiently... | |
 | Royal society of arts of Jamaica - 392 sayfa
...properly cleaned, and the fruit ready picked, (which should not he too ripe,) fill such of them 113 you intend doing at one time, as full as they will...to each bottle, and stick them lightly in, so as to bo easily taken out when the fruit ia sufficiently scalded, which may be done either in a copper, or... | |
 | 1809 - 548 sayfa
...porter, as they are procured at a much cheaper rate than what arc generally called gooseberry bottles. Having got them properly cleaned, and the fruit ready...which may be done either in a copper, or large kettle, or saucepan over the fire, first putting a coarse cloth of any sort at the bottom to prevent the heat... | |
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... at a much cheaper rate than what are generally called gooseberry bottles. Having got them properly cleaned, and the fruit ready picked, (which should not be too ripe,) fill such of them as you intend doing at one time, as full as they will hold, so... 