Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide

Ön Kapak
Ashwin N. Ananthakrishnan
Springer, 1 Mar 2016 - 237 sayfa
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
 

İçindekiler

Nutritional Deficiencies in Inflammatory Bowel Diseases
29
Nutritional Treatment of Inflammatory Bowel Diseases
102
Complicated Nutritional Issues in Inflammatory Bowel Diseases
148

Diğer baskılar - Tümünü görüntüle

Sık kullanılan terimler ve kelime öbekleri

Yazar hakkında (2016)

Ashwin N. Ananthakrishnan, MD, MPHMassachusetts General Hospital, Harvard Medical School, Boston, MA, USA

Kaynakça bilgileri