The New and Improved Illustrated Bartenders' Manual, Or, How to Mix Drinks of the Present Style: Containing Valuable Instructions and Hints by the Author in Reference to the Management of a Bar, a Hotel and a Restaurant : Also a Large List of Mixed Drinks, Including American, British, French, German, Italian, Russian, Spanish, Etc., with Illustrations and a Comprehensive Description of Bar Utensils, Wines, Liquors, Ales, Mixtures, Etc., Etc