Some books are to be tasted, others to be swallowed, and some few to be chewed and digested ; that is, some books are to be read only in parts ; others to be read, but not curiously ;' and some few to be read wholly, and with diligence and attention. The Literary World - Sayfa 1061880Tam görünüm - Bu kitap hakkında
| Herbert Nickles - 1991 - 356 sayfa
[ Maalesef, bu sayfanın içeriği kısıtlanmıştır ] | |
| Manfred Görlach - 1991 - 492 sayfa
...disgested: That is, some 15 bookes are to be read only in partes; others to be read, but cursorily, and some few to be read wholly and with diligence and attention. 1| Reading maketh a full man, conference a readye man, and writing an exacte man. And therefore if... | |
| E. Nageswara Rao - 1992 - 138 sayfa
[ Maalesef, bu sayfanın içeriği kısıtlanmıştır ] | |
| Robert Neale - 1992 - 280 sayfa
[ Maalesef, bu sayfanın içeriği kısıtlanmıştır ] | |
| Eugene Chen Eoyang - 1993 - 370 sayfa
...from Bacon's essay "Of Studies": "Some books are to be tasted, others to be swallowed, and some few to be chewed and digested; that is. some books are...be read wholly, and with diligence and attention." Practical as this advice might appear, the underlying premise is that value may be found in that which... | |
| Robert Barrass - 1995 - 212 sayfa
...nor to believe and take for granted, nor to find talk and discourse, but to weigh and consider. . . . some books are to be read only in parts; others to...be read wholly, and with diligence and attention. In As You Like It, written in 1601, William Shakespeare wrote some of the best-known lines in the English... | |
| Samuel R. Delany - 1996 - 396 sayfa
...them; and wise men use them . . . Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are...to be read wholly, and with diligence and attention . . . Reading maketh a full man; conference a ready man; and writing an exact man. 4 In Bacon we find... | |
| Francis Bacon - 1996 - 872 sayfa
[ Maalesef, bu sayfanın içeriği kısıtlanmıştır ] | |
| |