Click on a thumbnail to go to Google Books.
Loading... Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants (original 1980; edition 1993)by Wolfgang Schivelbusch (Author)A history of stimulants and intoxicants in Europe and America over the last two thousand years, with especial focus to the impacts of colonialism and the industrial revolution. Full of fascinating details (see my status updates for specifics). There is a great deal of sociological and psychological analysis for such a short book, and some of his conclusions seem more reasonable than others. (For instance, it seems probable that coffee was embraced by the middle class and chocolate by the upper class because each class treasures different values. But that drinking alcohol is considered more spiritual than eating, and this is somehow linked to the soul residing in blood, I just don't get.) My real criticism of this book, however, is that it features a large proportion of grey blobs which are purported to be reproductions of portraits, political cartoons, etc. Either put some money into your picture budget, or leave them out entirely; as it stands, the included reproductions are so smudgy that they were basically useless. Turns out this book, chosen by book club, was published several decades ago, and it has the unfootnoted, untested, personal-essay feel of those times. The discussion of Genussmittel that are stimulants vs sedatives was interesting. This guy spent years collecting old pictures and ads associated with getting high, many of which are reproduced in the book, but too blurrily to have much of an impression. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)394.12Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinkingLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |