Front cover image for Salt : a world history

Salt : a world history

Chronicles the impact of this mundane item on governments, religions, societies, and history around the world and across cultures and centuries
Large Print Book, English, ©2002
Thorndike Press, Waterville, Me., ©2002
Large type books
616 pages : illustrations ; 24 cm
9780786243891, 0786243899
49518879
Introduction: The rock
Part 1. A discourse on salt, cadavers, and pungent sauces
1. A mandate of salt
2. Fish, fowl, and pharaohs
3. Saltmen hard as codfish
4. Salt's salad days
5. Salting it away in the Adriatic
6. Two ports and the prosciutto in between
Part 2. The glow of herring and the scent of conquest
7. Friday's salt
8. A Nordic dream
9. A well-salted hexagon
10. The Hapsburg pickle
11. The leaving of Liverpool
12. American salt wars
13. Salt and independence
14. Liberté, egalité, tax breaks
15. Preserving independence
16. The war between the salts
17. Red salt
Part 3. Sodium's perfect marriage
18. The odium of sodium
19. The mythology of geology
20. The soil never sets on ..
21. Salt and the great soul
22. Not looking back
23. The last salt days of Zigong
24. Ma, La, and Mao
25. More salt than fish
26. Big salt, little salt
Originally published: New York : Walker, 2002